J Kenji López-Alt’s Japanese-style Mapo Tofu from ‘The Wok’ | Loop Jamaica

The content originally appeared on: Jamaica News | Loop News
J Kenji López-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all connected to the wok.

One recipe in The Wok is for a version of mapo tofu that is similar to what he ate growing up, though instead of plain