The JMMBCorporate Solutions team feted corporate clients to a Culinary Experienceat the Jamaica Food + Drink Kitchen (JFDK).
They used the occasion to deepen its relationships with these clients and they’d all agree that it was a hit as they said cheers to each forkful of the three-course meal they created under the guidance of Chef Celeste Gordon.
From the Salmon and dun dried tomato wellington, with mixed greens and sherry vinaigrette to the parfait-style dessert, it’s safe to say the team savoured the flavorful dishes they prepared.
Loop Lens withstands the heat inside the JF+D Kitchen!
(Photos: Nicolina Diabo)