Founded on a vision to blend dining with entertainment, 100 Kingston celebrates its ninth anniversary in partnership with Gordon’s Premium Pink, Smirnoff and Heineken Silver.
It has become a cornerstone of Kingston’s vibrant social scene where patrons can indulge in exceptional cuisine, gaming, and a variety of events all under one roof, approaching almost a decade.
Named after its location at 100 Hope Road, 100 is the brainchild of Jamaican business mogul Gassan Azan.
The one-stop entertainment destination represents, as emphasised by head of business Natasha Banerjee, ‘At 100, we are committed to giving 100% in everything we do, striving to elevate every aspect of the customer experience. Our goal is to deliver the very best in food, service, and ambience, which we take immense pride in.’
With a sports lounge, terrace, rooftop, garden, and the chairman's lounge, 100 Kingston caters to a diverse clientele; from sports enthusiasts to partygoers.
The recently concluded ninth-anniversary celebration was a launch pad for new and exciting offerings, including a weekly suite of curated events, like Crab Mondays, Karaoke Tuesdays, Thursday Ladies Night, Fish Fry Fridays, and 100 Jerk Saturdays.
L: The entryway to 100 Kingston's roof deck, casino, and restaurant. R: Patrons also joined in on the ninth-anniversary celebrations. (Photos: Contributed)
‘We are nothing without our customers, and we have developed close relationships with our regulars to cater to their needs. This anniversary was a chance to celebrate those connections, and we wanted everyone to feel a part of our journey,’ mentioned business consultant Laina Azan.
Guests indulged in signature cocktails like the Gordon’s Pink Goddess and the Gordon’s Pink Glamour while nibbling on tasty hors d’oeuvres. The energy was electric.
By staying abreast of current food trends, regularly introducing new dishes, and offering monthly specials, the restaurant has maintained its appeal to a growing customer base to the point where recent menu additions have quickly become fan favourites.
The Hawaiian burger combines juicy, flame-grilled beef with sweet pineapple and savoury toppings for a tropical twist on a classic.
The oxtail pastry pockets offer a rich and flavourful filling encased in golden, flaky pastry, delivering a melt-in-your-mouth experience.
The oxtail pasta features tender, slow-cooked oxtail tossed in a creamy, flavourful sauce, creating a hearty dish that’s both comforting and decadent.
For seafood lovers, the escoveitch snapper bites are a hit, with crispy fried snapper drizzled in a tangy escoveitch sauce, offering a burst of spice and flavour in every bite.
Steamed snapper fillet (Photos: Contributed)
‘Patrons have been very receptive to the new [menu options] and the lively atmosphere. When we first opened, there were fewer dining options in Kingston, but today’s landscape requires us to be adaptable,’ Azan shared.
As the 10th anniversary of the restaurant takes shape next September, exciting plans are already in motion.
‘Building from scratch and navigating the global pandemic were some of the toughest times but we are looking to reinvent ourselves for our 10th year, with new events and elevated offerings,’ Banerjee affirmed.
While staying true to its Jamaican and international culinary roots, 100 Kingston plans to continue adapting to patrons’ evolving tastes, ensuring it remains a leading destination for dining and entertainment in Kingston.
